Disturbing New Developments Just Revealed In Subway “Tuna Sub” Controversy

Subway in another controversy!

Does it ring the bell when they were in trouble because of the “yoga mats” in the bread, and now we have another dilemma. Their tuna, it’s pretty suspect.

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Rumors circulated on social media that their tuna is everything, but not fish. According to the New York Times, who ran on intense lab tests, they shared the truth.

The New York Times revealed that Subway’s tuna doesn’t even have a smidge of tuna!

Well, if that’s not fish, what the heck is it?

The Fox Business covered this story.

The New York Times had 60 inches of Subway tuna sandwiches from three different restaurants in Los Angeles lab tested after the chain was accused in a lawsuit reported earlier this year, alleging the fish is made from “a mixture of various concoctions,” first reported by the Washington Post.

The tuna was frozen and sent out to the lab, which determined “no amplifiable tuna DNA was present in the sample and so we obtained no amplification products from the DNA. Therefore, we cannot identify the species,” according to the Times.

The lab conducted a PCR test to see if Subway’s tuna featured one of five varying tuna species, the New York Times reported, explaining there are 15 species of fish that can be labeled tuna, according to the U.S. Food and Drug Administration’s Seafood List.

The lab determined two potential reasons why no tuna was detected in the sample, saying, “One it’s so heavily processed that whatever we could pull out, we couldn’t make an identification … Or we got some, and there’s just nothing there that’s tuna,” the newspaper noted.

Experts told the Times that when tuna is cooked, its protein breaks down, making it hard to identify, so the lab results may not be accurate, according to the Times.

WOW! Disgusting! Why are they still open?

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